艾草芭樂 - Beer Recipe - Brewer's Friend

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艾草芭樂

145 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday June 18th 2024
11.8 °P
2.9 °P
4.7%
14.4
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg The Swaen - Swaen Pilsner350 kg Swaen Pilsner 38 2 87.5%
25 kg The Swaen - Goldswaen Classic25 kg Goldswaen Classic 38 45 6.3%
25 kg The Swaen - Goldswaen light25 kg Goldswaen light 35 10 6.3%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Amarillo1 kg Amarillo Hops Pellet 8.6 Boil 75 min 11.68 33.3%
1 kg Citra1 kg Citra Hops Pellet 11 Whirlpool 10 min 2.75 33.3%
1 kg Mosaic1 kg Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
3 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 L 紅心芭樂汁 Water Agt Secondary 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
金埔里
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2015.7 L. Suggest reducing initial water volume to 45.4 L and adding 1970.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1724 L 1460
Strike water volume at mash thickness of 3.7 L/kg 1460
Mash volume with grains 1724
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 956.6 L) 940.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2015.7 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 2005
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 2000
Total: 2400.9  
Equipment Profile Used: System Default
"艾草芭樂" American Pale Ale beer recipe by Ray Huang. All Grain, ABV 4.72%, IBU 14.43, SRM 6.56, Fermentables: (Swaen Pilsner, Goldswaen Classic, Goldswaen light) Hops: (Amarillo, Citra, Mosaic) Other: (紅心芭樂汁)
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  • Last Updated: 2024-09-04 07:22 UTC