APA Cascade Citra - Beer Recipe - Brewer's Friend

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APA Cascade Citra

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday June 18th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt4.5 kg Golden Promise Pale Ale Malt kr 18.00 / kg
kr 81.00 		36.8 2.65 90%
0.50 kg Castle Malting - Château Vienna0.5 kg Château Vienna kr 20.00 / kg
kr 10.00 		38 2.6 10%
5 kg / kr 91.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Artisan - Cascade12.5 g Cascade Hops kr 0.37 / g
kr 4.63 		Pellet 5.8 Boil 60 min 9.78 8.3%
12.50 g Artisan - Citra12.5 g Citra Hops kr 0.60 / g
kr 7.50 		Pellet 11.8 Boil 60 min 19.91 8.3%
12.50 g Artisan - Cascade12.5 g Cascade Hops kr 0.37 / g
kr 4.63 		Pellet 5.8 Boil 15 min 4.85 8.3%
12.50 g Artisan - Citra12.5 g Citra Hops kr 0.60 / g
kr 7.50 		Pellet 11.8 Boil 15 min 9.88 8.3%
25 g Artisan - Cascade25 g Cascade Hops kr 0.37 / g
kr 9.25 		Pellet 5.8 Boil 0 min 16.7%
25 g Artisan - Citra25 g Citra Hops kr 0.60 / g
kr 15.00 		Pellet 11.8 Boil 0 min 16.7%
25 g Artisan - Cascade25 g Cascade Hops kr 0.37 / g
kr 9.25 		Pellet 5.8 Dry Hop 4 days 16.7%
25 g Artisan - Citra25 g Citra Hops kr 0.60 / g
kr 15.00 		Pellet 11.8 Dry Hop 4 days 16.7%
150 g / kr 72.75
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid kr 0.60 / ml
kr 1.20 		Water Agt Mash 0 min.
1 each Whirlfloc kr 2.00 / each
kr 2.00 		Fining Boil 10 min.
7 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
kr 3.20
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 28 65 100 233 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Decoction -- 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.9 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"APA Cascade Citra" American Pale Ale beer recipe by Brewer #428668. All Grain, ABV 5.83%, IBU 44.42, SRM 4.82, Fermentables: (Golden Promise Pale Ale Malt, Château Vienna) Hops: (Cascade, Citra) Other: (Lactic acid, Whirlfloc, Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-06-18 11:28 UTC