Engelsk bitter - Beer Recipe - Brewer's Friend

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Engelsk bitter

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Endre - Norway
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday June 18th 2024
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1.040
1.009
4.0%
35.6
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 82.2%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 2.7%
0.10 kg United Kingdom - Crystal 90L0.1 kg Crystal 90L 33 90 2.7%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 5.5%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 1.4%
0.20 kg Cane Sugar0.2 kg Cane Sugar - (late boil kettle addition) 46 0 5.5%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13 Boil 60 min 19.17 16.7%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 15 min 10.36 27.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.05 13.9%
20 g Challenger20 g Challenger Hops Pellet 8.5 Hop Stand at 85 °C 20 min 2.31 27.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Hop Stand at 85 °C 20 min 0.68 13.9%
72 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.6
Mash volume with grains (equipment estimates 10.8 L) 10.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 26.5 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 32
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Engelsk bitter" Best Bitter beer recipe by Endre - Norway. All Grain, ABV 4.03%, IBU 35.57, SRM 11.6, Fermentables: (Maris Otter Pale, Crystal 60L, Crystal 90L, Wheat, Carafa II, Cane Sugar) Hops: (Magnum, Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-24 19:13 UTC