Five on it! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Five on it!

177 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 28.95 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday June 18th 2024
1.058
1.012
6.0%
51.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 58.1%
1.50 kg Weyermann - Extra Pale Premium Pilsner Malt1.5 kg Extra Pale Premium Pilsner Malt 38 1.5 17.4%
0.70 kg Crisp Malting - Caramalt0.7 kg Caramalt 37 12 8.1%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 11.6%
0.40 kg Crisp Malting - Torrified Wheat0.4 kg Torrified Wheat 36 2 4.7%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Admiral25 g Admiral Hops Pellet 14.5 Boil 60 min 34.26 10.6%
20 g Hop Union - Amarillo20 g Amarillo Hops Pellet 7.1 Boil 15 min 6.66 8.5%
20 g Hop Union - Amarillo20 g Amarillo Hops Pellet 7.1 Boil 10 min 4.87 8.5%
25 g Hop Union - Amarillo25 g Amarillo Hops Pellet 7.1 Boil 5 min 3.34 10.6%
25 g Artisan - Cascade25 g Cascade Hops Pellet 5.8 Boil 5 min 2.73 10.6%
60 g Hop Union - Amarillo60 g Amarillo Hops Pellet 7.1 Dry Hop 10 days 25.5%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 10 days 25.5%
235 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Vorlauf 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 42.9 L) 45.6
Mash volume with grains (equipment estimates 42.9 L) 51.3
Grain absorption losses (steeping) -8.6
Pre boil volume (equipment estimates 34.3 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 28 L) 29
Going into fermentor (equipment estimates 29 L) 28
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 45.6  
Equipment Profile Used: System Default
"Five on it!" American IPA beer recipe by Steviewan. Extract, ABV 6%, IBU 51.85, SRM 7.89, Fermentables: (Maris Otter Pale, Extra Pale Premium Pilsner Malt, Caramalt, Munich Malt, Torrified Wheat) Hops: (Admiral, Amarillo, Cascade)
Last Updated and Sharing
 
88
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-18 11:52 UTC