Shelby Amber ale - Beer Recipe - Brewer's Friend

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Shelby Amber ale

8393 calories 756.2 g 19 L
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.73 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 8393 calories (Per 19L)
Carbs: 756.2 g (Per 19L)
Created: Tuesday June 18th 2024
1.048
1.009
5.1%
33.0
8.3
5.5
39.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Pale Malt3 kg Pale Malt $ 2.72 / kg
$ 8.16 		37 2 57.9%
1 kg Joe White - Caramalt1 kg Caramalt $ 6.00 / kg
$ 6.00 		34.5 21.17 19.3%
1 kg Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner $ 4.50 / kg
$ 4.50 		36 6.09 19.3%
0.18 kg Weyermann - Carapils0.18 kg Carapils $ 7.00 / kg
$ 1.26 		34.5 2.1 3.5%
5.18 kg / $ 19.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Mosaic16 g Mosaic Hops $ 0.10 / g
$ 1.60 		Pellet 12.5 Boil 30 min 18.63 7.2%
200 g Cascade200 g Cascade Hops $ 0.01 / g
$ 2.00 		Fresh 7 Boil 5 min 5.13 89.7%
7 g Citra7 g Citra Hops $ 0.10 / g
$ 0.70 		Pellet 14.2 Boil 30 min 9.26 3.1%
223 g / $ 4.30
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 7.50 / each
$ 15.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.4 9 29 62.1 83.7 55
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 33.8
Mash volume with grains (equipment estimates 39.3 L) 37.2
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 23
Volume into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"Shelby Amber ale" American Amber Ale beer recipe by Shano. BIAB, ABV 5.07%, IBU 33.01, SRM 8.3, Fermentables: ( Pale Malt, Caramalt, Vienna Schooner, Carapils) Hops: (Mosaic, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-28 04:34 UTC