Black Opal IPA - Beer Recipe - Brewer's Friend

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Black Opal IPA

187 calories 17.8 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: 위성준
Calories: 187 calories (Per 12L)
Carbs: 17.8 g (Per 12L)
Created: Tuesday June 18th 2024
1.057
1.012
5.9%
47.8
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pilsen Malt 2-Row5 kg Pilsen Malt 2-Row 37 1.2 90.9%
0.50 kg American - Blackprinz0.5 kg Blackprinz - (late boil kettle addition) 36 500 9.1%
5.50 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Centennial56 g Centennial Hops Pellet 10 Mash at 67 °C 0 min 16.08 33.3%
56 g Motueka56 g Motueka Hops Pellet 7 Mash at 67 °C 0 min 11.26 33.3%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Mash at 67 °C 0 min 20.43 33.3%
168 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g tea Water Agt Mash 0 min.
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 67 °C 67 °C 60 min
19 L Steeping 67 °C -- 10 min
7 L Sparge 76 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 22.9
Grain absorption losses -5.5
Hops absorption losses (mash) -0.8
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 26
Boil off losses -5.7
Post boil volume (equipment estimates 20.3 L) 19
Estimated amount in fermentor 19
Total: 33.2  
Equipment Profile Used: System Default
"Black Opal IPA" Specialty IPA: Black IPA beer recipe by 위성준. All Grain, ABV 5.89%, IBU 47.77, SRM 38.07, Fermentables: (Pilsen Malt 2-Row, Blackprinz) Hops: (Centennial, Motueka, Simcoe) Other: (tea)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-21 06:53 UTC