Oats Irish Stout - Beer Recipe - Brewer's Friend

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Oats Irish Stout

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.25 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trav G
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday June 18th 2024
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(Leftover) Stout

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OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 30

1.054
1.010
5.9%
28.2
34.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.5 kg Maris Otter Pale Ale Malt 38 2.65 77.6%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.6%
0.30 kg Gladfield - Brown Malt0.3 kg Brown Malt 34 90.36 5.2%
0.30 kg Gladfield - Roasted Barley0.3 kg Roasted Barley 33 488 5.2%
0.20 kg Voyager Craft Malt - Chocolate0.2 kg Chocolate 34.5 406.09 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 25.83 80%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.7 Boil 10 min 2.34 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 tsp sodium Metabisulphate Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.05 L Strike 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 38
Mash volume with grains (equipment estimates 39.5 L) 41.8
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 23
Total: 38  
Equipment Profile Used: System Default
"Oats Irish Stout" Oatmeal Stout beer recipe by Trav G. BIAB, ABV 5.89%, IBU 28.17, SRM 34.44, Fermentables: (Maris Otter Pale Ale Malt, Rolled Oats, Brown Malt, Roasted Barley, Chocolate) Hops: (East Kent Goldings) Other: (sodium Metabisulphate)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-19 10:12 UTC