Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 69.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday June 18th 2024
1.062
1.018
5.8%
24.3
20.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 kg United Kingdom - Maris Otter Pale13.25 kg Maris Otter Pale 38 3.75 90.4%
500 g Gladfield - Light Crystal Malt500 g Light Crystal Malt 35.4 31.98 3.4%
500 g Gladfield - Dark Crystal Malt500 g Dark Crystal Malt 35.4 96.45 3.4%
410 g Gladfield - Roasted Barley410 g Roasted Barley 33 488 2.8%
14,660 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 90 min 24.29 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.98 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.05 L. Suggest reducing initial water volume to 45.4 L and adding 19.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.66 L. Suggest reducing strike water volume to 35.72 L and adding 8.26 L sparge/top-off. 44
Strike water volume at mash thickness of 3 L/kg 44
Mash volume with grains 53.7
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 36.6 L) 41.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.1 L) 69.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 56
Going into fermentor 56
Total: 85.1  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Dave Carlton. All Grain, ABV 5.75%, IBU 24.29, SRM 20.86, Fermentables: (Maris Otter Pale, Light Crystal Malt, Dark Crystal Malt, Roasted Barley) Hops: (East Kent Goldings) Other: (Salt)
Last Updated and Sharing
 
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  • Last Updated: 2024-06-30 00:07 UTC