Harley and Rose - Beer Recipe - Brewer's Friend

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Harley and Rose

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.03 liters
Post Boil Size: 20.93 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B. Smith
Rating:
4.00 (1 Review)

Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday June 18th 2024
1.057
1.011
6.0%
84.4
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g Gladfield - American Ale Malt4200 g American Ale Malt 37.3 2.54 75.7%
450 g Gladfield - Dark Chocolate Malt450 g Dark Chocolate Malt 32.7 488 8.1%
200 g Gladfield - Brown Malt200 g Brown Malt 34 90.36 3.6%
350 g Gladfield - Dark Crystal Malt350 g Dark Crystal Malt 35.4 96.45 6.3%
200 g Gladfield - Black Forrest Rye Malt200 g Black Forrest Rye Malt 31 44.67 3.6%
150 g Gladfield - Aurora Malt150 g Aurora Malt 37.2 29.44 2.7%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pride of Ringwood25 g Pride of Ringwood Hops Pellet 10 Boil 40 min 27.83 12.5%
25 g Pride of Ringwood25 g Pride of Ringwood Hops Pellet 10 Boil 30 min 24.36 12.5%
25 g Ella25 g Ella Hops Pellet 14.8 Boil 15 min 23.28 12.5%
25 g Ella25 g Ella Hops Pellet 14.8 Whirlpool 0 min 8.9 12.5%
50 g Yakima Valley Hops - LUPOMAX Amarillo50 g LUPOMAX Amarillo Hops Lupulin Pellet 14 Dry Hop 5 days 25%
50 g Yakima Valley Hops - LUPOMAX Mosaic50 g LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Dry Hop 5 days 25%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 32.5
Mash volume with grains (equipment estimates 37.1 L) 36.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor 20.8
Total: 32.5  
Equipment Profile Used: System Default
"Harley and Rose" Specialty IPA: Black IPA beer recipe by B. Smith. BIAB, ABV 5.97%, IBU 84.37, SRM 39.47, Fermentables: (American Ale Malt, Dark Chocolate Malt, Brown Malt, Dark Crystal Malt, Black Forrest Rye Malt, Aurora Malt) Hops: (Pride of Ringwood, Ella, LUPOMAX Amarillo, LUPOMAX Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-07 02:32 UTC