lemon basil radler - Beer Recipe - Brewer's Friend

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lemon basil radler

105 calories 10.9 g 1 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 105 calories (Per 1oz)
Carbs: 10.9 g (Per 1oz)
Created: Tuesday June 18th 2024
1.032
1.008
3.1%
0.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Gambrinus - Honey Malt3 lb Honey Malt 37 25 42.9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 14.3%
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 42.9%
7 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.63 34.5  
Mash volume with grains 9.19 36.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6 g | 24 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"lemon basil radler" No Profile Selected beer recipe by Brewer #425204. BIAB, ABV 3.11%, IBU 0, SRM 9.51, Fermentables: ( Honey Malt, Carapils Malt, Standard 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-18 01:48 UTC