Summer nights - Beer Recipe - Brewer's Friend

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Summer nights

9836 calories 1043.3 g 23 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.88 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9836 calories (Per 23L)
Carbs: 1043.3 g (Per 23L)
Created: Monday June 17th 2024
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1.046
1.012
4.6%
33.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 3.75 86.3%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 9.8%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.9%
5.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Pellet 8 Boil 60 min 18.99 50%
20 g First Gold20 g First Gold Hops Pellet 8 Boil 30 min 14.59 50%
40 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
"Summer nights" Best Bitter beer recipe by Girona Brewers. All Grain, ABV 4.55%, IBU 33.58, SRM 8.95, Fermentables: (Maris Otter Pale, Amber, CaraMunich II) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-17 22:37 UTC