Comoon - Beer Recipe - Brewer's Friend

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Comoon

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.77 gallons
Post Boil Size: 3.77 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday June 17th 2024
1.052
1.011
5.3%
40.1
13.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Briess - Pilsen Malt 2-Row4.75 lb Pilsen Malt 2-Row 37 1.2 74.5%
10 oz Root Shoot Malting - Genie Munich10 oz Genie Munich 35 3 9.8%
10 oz Briess - Victory Malt10 oz Victory Malt 34.5 28 9.8%
5 oz United Kingdom - Crystal 55L5 oz Crystal 55L 34 55 4.9%
1 oz Briess - Black Malt - 2-Row1 oz Black Malt - 2-Row 25 500 1%
102 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 Boil 60 min 12.72 14%
7 g Glacier7 g Glacier Hops Pellet 5.5 Boil 60 min 8.97 14%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 15 min 9.01 20%
10 g Glacier10 g Glacier Hops Pellet 5.5 Boil 15 min 6.36 20%
8 g Northern Brewer8 g Northern Brewer Hops Pellet 7.8 Whirlpool at 180 °F 0 min 1.76 16%
8 g Glacier8 g Glacier Hops Pellet 5.5 Whirlpool at 180 °F 0 min 1.24 16%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.04 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.61 g | 22.5 qt) 5.82 23.3  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 6.33 25.3  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4.77 19.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.02 g | 12.1 qt) 3.77 15.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3 12  
Total: 5.82 23.3
Equipment Profile Used: System Default
"Comoon" California Common beer recipe by LogicalBrewing. BIAB, ABV 5.31%, IBU 40.06, SRM 13.39, Fermentables: ( Pilsen Malt 2-Row, Genie Munich, Victory Malt, Crystal 55L, Black Malt - 2-Row) Hops: (Northern Brewer, Glacier) Other: (Lactic acid)
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  • Last Updated: 2024-06-20 00:21 UTC