British Brown (Newcastle inspired) - Beer Recipe - Brewer's Friend

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British Brown (Newcastle inspired)

158 calories 15.6 g 20 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Ford
Calories: 158 calories (Per 20oz)
Carbs: 15.6 g (Per 20oz)
Created: Monday June 17th 2024
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1.048
1.011
4.8%
25.4
16.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale 37.5 2.5 80%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 11.4%
4 oz United Kingdom - Crystal 55L4 oz Crystal 55L 34 55 2.9%
4 oz Bairds - Medium Caramel / Crystal 80L4 oz Medium Caramel / Crystal 80L 34 80 2.9%
2.50 oz Briess - Chocolate2.5 oz Chocolate 25 350 1.8%
1.50 oz United Kingdom - Roasted Barley1.5 oz Roasted Barley 29 550 1.1%
140 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Challenger0.75 oz Challenger Hops Pellet 5.3 Boil 60 min 17.79 42.9%
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 4.7 Boil 10 min 7.63 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Chateauguay Quebec Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 8 10 36 36 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 166 °F 152 °F 60 min
5.25 gal Sparge 152 °F 169 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"British Brown (Newcastle inspired)" British Brown Ale beer recipe by Mark Ford. All Grain, ABV 4.78%, IBU 25.42, SRM 16.06, Fermentables: ( Maris Otter Pale Ale, Flaked Barley, Crystal 55L, Medium Caramel / Crystal 80L, Chocolate, Roasted Barley) Hops: (Challenger, Fuggle UK) Other: (Lactic acid)
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  • Last Updated: 2024-06-17 22:44 UTC