Low ABV Ipa
64 calories
10.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
5.71 |
7.1% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
10.2 |
7.1% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.29 |
7.1% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
20 min |
3.36 |
14.2% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
6 |
14.2% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
Day 2 |
|
20.1% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
Day 2 |
|
10.1% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 2 |
|
20.1% |
140.87 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
|
176 °F |
176 °F |
40 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.13 |
8.5
|
Mash volume with grains
|
2.52 |
10.1
|
Grain absorption losses
|
-0.61 |
-2.4
|
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt)
|
5.03 |
20.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
6.3 |
25.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.55 |
22.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.05 |
-0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.16
|
28.6
|
Equipment Profile Used: |
System Default |
"Low ABV Ipa" No Profile Selected beer recipe by glaxo2. All Grain, ABV 1.26%, IBU 27.57, SRM 2.74, Fermentables: (Standard 2-Row, Carapils, Wheat, Rolled Oats, Special Roast, Acidulated) Hops: (Cascade, Mosaic, Amarillo, El Dorado, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, glycerin, Lactic acid)
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- Last Updated: 2024-07-16 17:06 UTC