Low ABV Ipa - Beer Recipe - Brewer's Friend

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Low ABV Ipa

64 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 64 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Monday June 17th 2024
1.019
1.010
1.3%
27.6
2.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Rahr - Standard 2-Row2.5 lb Standard 2-Row 36.8 1.8 51.3%
1 lb German - Carapils1 lb Carapils 35 1.3 20.5%
11 oz American - Wheat11 oz Wheat 38 1.8 14.1%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 10.3%
2 oz Briess - Special Roast2 oz Special Roast 33 40 2.6%
1 oz Weyermann - Acidulated1 oz Acidulated 27 3.4 1.3%
78 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 5.71 7.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 10.2 7.1%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 2.29 7.1%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 20 min 3.36 14.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 6 14.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop Day 2 20.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop Day 2 10.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 2 20.1%
140.87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash --
5 g Gypsum Water Agt Mash --
3 g Epsom Salt Water Agt Mash --
55 ml glycerin Water Agt Kegging --
5 ml Lactic acid Water Agt Whirlpool --
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124 11 22 137 160 220
Added 5ml lactic acid to get wort <4.6 ph, (food save) before pitching yeast

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 176 °F 176 °F 40 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.13 8.5  
Mash volume with grains 2.52 10.1  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 7.16 28.6
Equipment Profile Used: System Default
"Low ABV Ipa" No Profile Selected beer recipe by glaxo2. All Grain, ABV 1.26%, IBU 27.57, SRM 2.74, Fermentables: (Standard 2-Row, Carapils, Wheat, Rolled Oats, Special Roast, Acidulated) Hops: (Cascade, Mosaic, Amarillo, El Dorado, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, glycerin, Lactic acid)
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  • Last Updated: 2024-07-16 17:06 UTC