Elderflower - Beer Recipe - Brewer's Friend

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Elderflower

258 calories 28 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Saturday July 19th 2014
1.083
1.023
7.9%
39.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 58.8%
0.50 kg United Kingdom - Pale 2-Row0.5 kg Pale 2-Row 38 2.5 29.4%
0.15 kg United Kingdom - Crystal 45L0.15 kg Crystal 45L 34 45 8.8%
0.05 kg Honey0.05 kg Honey 42 2 2.9%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 29.41 60%
5 g Northern Brewer5 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 6.16 20%
5 g Northern Brewer5 g Northern Brewer Hops Leaf/Whole 7.8 Boil 5 min 3.39 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g elderflowers Herb Boil 5 min.
10 g elderflowers Herb Boil 2 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 8
Mash volume with grains (equipment estimates 13.9 L) 9.1
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.3 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 8  
Equipment Profile Used: System Default
"Elderflower" Specialty Beer recipe by olivier.abz. BIAB, ABV 7.86%, IBU 38.96, SRM 11.88, Fermentables: (Golden Promise, Pale 2-Row, Crystal 45L, Honey) Hops: (Fuggles, Northern Brewer) Other: (elderflowers)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-15 22:57 UTC