Jael Ale - Beer Recipe - Brewer's Friend

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Jael Ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday June 17th 2024
1.042
1.008
4.5%
32.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Crisp Malting - Pale Ale6.6 kg Pale Ale 38 4 77.6%
0.30 kg Simpsons - CaraMalt0.3 kg CaraMalt 34 14 3.5%
1.20 kg United Kingdom - Wheat1.2 kg Wheat 37 2 14.1%
0.40 kg Crisp Malting - Crystal Light - 45L0.4 kg Crystal Light - 45L 33.1 45 4.7%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 60 min 32.07 30.4%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 34.8%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 34.8%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.28 L. Suggest reducing initial water volume to 45.4 L and adding 7.88 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 31.7 L) 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 47
Going into fermentor 47
Total: 64.4  
Equipment Profile Used: System Default
"Jael Ale" American Pale Ale beer recipe by Brewer #430023. All Grain, ABV 4.51%, IBU 32.07, SRM 6.76, Fermentables: (Pale Ale, CaraMalt, Wheat, Crystal Light - 45L) Hops: (Columbus, Citra, Simcoe)
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  • Last Updated: 2024-06-19 10:48 UTC