Sunday Bloody Sunday - Beer Recipe - Brewer's Friend

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Sunday Bloody Sunday

157 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 76.43 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ignacio
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday June 17th 2024
1.051
1.013
5.0%
20.6
20.5
n/a
2,000.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Pauls Malt - Maris Otter Keep Flying12 kg Maris Otter Keep Flying 38 2.4 71.9%
3 kg Munich Dark 20L3 kg Munich Dark 20L 34 20 18%
1.50 kg American - Caramel / Crystal 120L1.5 kg Caramel / Crystal 120L 33 120 9%
0.20 kg Pauls Malt - Angry Angler Roasted Barley0.2 kg Angry Angler Roasted Barley 29 563 1.2%
16.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops $ 4.00 / g
$ 400.00 		Pellet 4.5 Boil 60 min 16.78 66.7%
50 g Fuggles50 g Fuggles Hops $ 4.00 / g
$ 200.00 		Leaf/Whole 4.5 Boil 15 min 3.78 33.3%
150 g / $ 600.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Each
Cost:
$ 200.00 / each
$ 1,400.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 309 B cells required
$ 1,400.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua filtrada Montevideo 10/11/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.45 L. Suggest reducing initial water volume to 45.4 L and adding 31.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 93.2 L) 93.1
Mash volume with grains (equipment estimates 93.2 L) 104.2
Grain absorption losses (steeping) -16.7
Pre boil volume (equipment estimates 76.5 L) 76.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 70
Going into fermentor 70
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 93.1  
Equipment Profile Used: System Default
"Sunday Bloody Sunday" Irish Red Ale beer recipe by Ignacio. Extract, ABV 5.04%, IBU 20.56, SRM 20.46, Fermentables: (Maris Otter Keep Flying, Munich Dark 20L, Caramel / Crystal 120L, Angry Angler Roasted Barley) Hops: (Fuggles)
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  • Last Updated: 2024-06-18 12:06 UTC