Bridgid's Porter - Beer Recipe - Brewer's Friend

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Bridgid's Porter

180 calories 16.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: St. Brigid Brewing
Hop Utilization: 96%
Calories: 180 calories (Per 16oz)
Carbs: 16.2 g (Per 16oz)
Created: Monday June 17th 2024
13.6 °P
2.6 °P
5.9%
27.7
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Premium 2-Row9 lb Premium 2-Row 37 2 75%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4.2%
0.50 lb Muntons - Roasted Barley0.5 lb Roasted Barley 29 550 4.2%
0.50 lb Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat 34.8 415 4.2%
0.50 lb Simpsons - Crystal Dark0.5 lb Crystal Dark 33 120 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 20.32 50%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 10 min 7.37 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Strike 166 °F 152 °F 60 min
5.25 gal Fly Sparge 190 °F 170 °F --
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.3 13.2  
Mash volume with grains 4.26 17  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Bridgid's Porter" Oatmeal Stout beer recipe by St. Brigid Brewing. All Grain, ABV 5.87%, IBU 27.69, SRM 36.97, Fermentables: ( Premium 2-Row, Flaked Oats, Caramel Malt - 60L, Roasted Barley, Chocolate Wheat, Crystal Dark) Hops: (Target) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-04 13:15 UTC