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Stout

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Born to Beer
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday June 17th 2024
1.055
1.013
5.5%
38.5
37.4
n/a
905.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale ฿ 50.00 / lb
฿ 450.00 		38 3.75 85.7%
0.50 lb Thomas Fawcett - Black Malt0.5 lb Black Malt ฿ 75.00 / lb
฿ 37.50 		32 545 4.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley ฿ 70.00 / lb
฿ 35.00 		32 2.2 4.8%
0.50 lb Thomas Fawcett - Roasted Barley0.5 lb Roasted Barley ฿ 70.00 / lb
฿ 35.00 		31.5 545 4.8%
10.50 lbs / ฿ 557.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops ฿ 80.00 / oz
฿ 160.00 		Pellet 5 Boil at 100 °C 60 min 38.45 100%
2 oz / ฿ 160.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc ฿ 15.00 / g
฿ 7.50 		Other Boil 5 min.
฿ 7.50
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
฿ 180.00 / each
฿ 180.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
฿ 180.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.97 bar       Temp: 3 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.76 L Strike 73.1 °C 66.7 °C 60 min
17.76 L Sparge 75.6 °C 75.6 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume 31.6
Mash volume with grains 34.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Stout" Sweet Stout beer recipe by Born to Beer. BIAB, ABV 5.54%, IBU 38.45, SRM 37.44, Fermentables: (Maris Otter Pale, Black Malt, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2024-09-11 13:46 UTC