Blue Moon Clone - Beer Recipe - Brewer's Friend

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Blue Moon Clone

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: David Ackley
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday June 17th 2024
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 11

1.055
1.014
5.4%
9.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pilsner10 lb Pilsner 37.3 1.7 46.9%
6.25 lb American - White Wheat6.25 lb White Wheat 40 2.8 29.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.4%
0.33 lb Rice Hulls0.33 lb Rice Hulls 0 0 1.5%
2.75 lb Flaked Wheat2.75 lb Flaked Wheat 34 2 12.9%
21.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Hallertau Mittelfruh1.3 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 9.31 100%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Valencia sweet orange peel Flavor Boil 10 min.
0.55 oz Coriander seed ground fresh Spice Boil 10 min.
1 each Wort chiller Other Boil 20 min.
1.10 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.81 gal Infusion mash Infusion 162 °F 154 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8 32  
Mash volume with grains 9.71 38.8  
Grain absorption losses -2.67 -10.7  
Remaining sparge water volume (equipment estimates 7.47 g | 29.9 qt) 8.17 32.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 13.25 53  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.17 64.7
Equipment Profile Used: System Default
"Blue Moon Clone" Witbier beer recipe by David Ackley. All Grain, ABV 5.44%, IBU 9.31, SRM 3.89, Fermentables: (Pilsner, White Wheat, Flaked Oats, Rice Hulls, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (Valencia sweet orange peel, Coriander seed ground fresh, Wort chiller, Yeast Nutrient)
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  • Last Updated: 2024-06-29 16:16 UTC