Hop addiction Pale ale - Beer Recipe - Brewer's Friend

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Hop addiction Pale ale

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday June 17th 2024
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 62

1.056
1.010
6.1%
58.7
7.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 66.7%
1.50 kg New Zealand - American Ale Malt1.5 kg American Ale Malt 37.3 2.54 25%
300 g Gladfield - Chit Malt300 g Chit Malt 27 1.52 5%
200 g New Zealand - Medium Crystal Malt200 g Medium Crystal Malt 35.4 56.35 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Moutere20 g Moutere Hops Pellet 18.5 Boil 60 min 23.15 7.1%
20 g nectaron20 g nectaron Hops Pellet 10.5 Boil 20 min 7.96 7.1%
70 g Ekuanot70 g Ekuanot Hops Pellet 14.25 Hop Stand at 90 °C 15 min 15.61 25%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Hop Stand at 90 °C 15 min 11.93 21.4%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop 14 days 10.7%
80 g nectaron80 g nectaron Hops Pellet 10.5 Dry Hop 14 days 28.6%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
1.50 g Protafloc Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Infusion 66 °C 65 °C 60 min
Mash out Temperature 65 °C 75 °C 10 min
14.1 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.3 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 15 L.  
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 23
Total: 18.3  
Equipment Profile Used: System Default
"Hop addiction Pale ale" American Pale Ale beer recipe by Munjo69. All Grain, ABV 6.06%, IBU 58.65, SRM 7.27, Fermentables: (Ale Malt, American Ale Malt, Chit Malt, Medium Crystal Malt) Hops: (Moutere, nectaron, Ekuanot, Simcoe) Other: (Yeast Nutrient, Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-06-17 08:35 UTC