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Kolsch

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.02 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 94%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday June 17th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 kg Gladfield - German Pilsner Malt4.45 kg German Pilsner Malt 36.3 2.03 89.4%
0.25 kg Weyermann - Vienna Malt0.25 kg Vienna Malt 37 3.5 5%
0.27 kg Weyermann - Carapils0.27 kg Carapils 34.5 2.1 5.4%
0.01 kg Weyermann - Carafa I0.01 kg Carafa I 32 340 0.2%
4.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Perle19 g Perle Hops Pellet 8.2 Boil 60 min 17.35 48.7%
10 g Spalter Select (Germany)10 g Spalter Select (Germany) Hops Pellet 5.7 Boil 60 min 6.35 25.6%
10 g Spalter Select (Germany)10 g Spalter Select (Germany) Hops Leaf/Whole 5.7 Boil 5 min 1.15 25.6%
39 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 64 °C 64 °C 100 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10
Mash volume with grains 13.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 27.7 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 33.9  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by keithshead225@gmail.com. All Grain, ABV 4.77%, IBU 24.85, SRM 4.52, Fermentables: (German Pilsner Malt, Vienna Malt, Carapils, Carafa I) Hops: (Perle, Spalter Select (Germany))
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  • Last Updated: 2024-06-20 08:57 UTC