Mojito chilli sour - Beer Recipe - Brewer's Friend

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Mojito chilli sour

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday June 17th 2024
1.049
1.007
5.5%
8.3
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Pilsner Malt5 kg Pilsner Malt 37.3 1.93 96.2%
200 g Gladfield - Chit Malt200 g Chit Malt 27 1.52 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 7 Boil 60 min 5 25%
30 g Motueka30 g Motueka Hops Pellet 7 Hop Stand at 90 °C 15 min 3.29 75%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
1.50 g Protafloc Fining Boil 10 min.
6 each Lime Zest Flavor Boil 5 min.
6 each lime juice Flavor Primary 1 days
1 tbsp chilli powder Flavor Primary 1 days
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.54 L Infusion 67 °C 67 °C 60 min
Mash out Temperature 67 °C 75 °C 10 min
14.62 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (17.5 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 12.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 17.5  
Equipment Profile Used: System Default
"Mojito chilli sour" Berliner Weisse beer recipe by Munjo69. All Grain, ABV 5.49%, IBU 8.29, SRM 3.6, Fermentables: (Pilsner Malt, Chit Malt) Hops: (Motueka) Other: (Yeast Nutrient, Protafloc, Lime Zest, lime juice, chilli powder, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-17 08:14 UTC