ジェフさん　ベリーサワー - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ジェフさん　ベリーサワー

149 calories 12.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday June 17th 2024
1.046
1.007
5.2%
4.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Europils Malt50 kg Europils Malt 37.5 1.87 90.9%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 9.1%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 4.81 50%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 10 days 50%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 kg ラズベリーピューレ Water Agt Primary 0 min.
10 g ラズベリーピューレ Water Agt Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1041 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 265.7 L. Suggest reducing initial water volume to 45.4 L and adding 220.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 201.3 L. Suggest reducing strike water volume to 9.1 L and adding 155.9 L sparge/top-off. 165
Strike water volume at mash thickness of 3 L/kg 165
Mash volume with grains (equipment estimates 200.3 L) 201.3
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 156.6 L) 170.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 265.7 L) 280
Boil off losses -5.7
Post boil Volume 260
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 260
Total: 335.9  
Equipment Profile Used: System Default
 
Notes

4.5~5%

酸をしっかり目に出したい

（甘さを少しだす？）

Last Updated and Sharing
 
67
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-16 01:52 UTC