Stone IPA Clone - Beer Recipe - Brewer's Friend

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Stone IPA Clone

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday June 17th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - High Country Pilsner13 lb High Country Pilsner 36.8 1.7 88.1%
10 oz American - Caramel / Crystal 15L10 oz Caramel / Crystal 15L 35 15 4.2%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.4%
10 oz German - Acidulated Malt10 oz German - Acidulated Malt 27 3.4 4.2%
236 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Artisan - Magnum0.4 oz Magnum Hops Pellet 12.3 Boil 90 min 17.85 9.6%
0.75 oz Artisan - Chinook0.75 oz Chinook Hops Pellet 11.6 Boil 90 min 31.57 18.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 25.25 24.1%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Boil 1 min 1.42 24.1%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop 7 days 24.1%
4.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.34 gal Strike 160 °F 152 °F 60 min
2.13 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.38 29.5  
Mash volume with grains 8.56 34.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.62 30.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 9.71 38.9
Equipment Profile Used: System Default
"Stone IPA Clone" American IPA beer recipe by tomakana. All Grain, ABV 7.14%, IBU 76.09, SRM 5.41, Fermentables: (High Country Pilsner, Caramel / Crystal 15L, Carapils Malt, German - Acidulated Malt) Hops: (Magnum, Chinook, Columbus, Centennial) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-06-18 21:42 UTC