Cocoa Sweet Stout - Beer Recipe - Brewer's Friend

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Cocoa Sweet Stout

198 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.85 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday June 17th 2024
1.059
1.021
4.9%
30.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Weyermann - Pale Ale3000 g Pale Ale 39 2.3 60%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10%
500 g Pauls Malt - Angry Angler Roasted Barley500 g Angry Angler Roasted Barley 29 563 10%
400 g Flaked Oats400 g Flaked Oats 33 2.2 8%
250 g Weyermann - Caramunich Type 1250 g Caramunich Type 1 33.5 35 5%
100 g Weyermann - Carafa Special Type II100 g Carafa Special Type II 29.9 425 2%
250 g Pauls Malt - Light Chocolate - Reliable Lighthouse Light250 g Light Chocolate - Reliable Lighthouse Light 34 190 5%
5,000 g / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 5.6 Boil 60 min 30.36 100%
35 g / Gs 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.30 g Baking Soda Water Agt Mash 1 hr.
2.45 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 20 60 60 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.17 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.9 L) 29.3
Mash volume with grains (equipment estimates 31.9 L) 32.2
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 23.9
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 18
Total: 29.3  
Equipment Profile Used: System Default
"Cocoa Sweet Stout" Sweet Stout beer recipe by Brewer #403391. BIAB, ABV 4.89%, IBU 30.36, SRM 50, Fermentables: (Pale Ale, Lactose (Milk Sugar), Angry Angler Roasted Barley, Flaked Oats, Caramunich Type 1, Carafa Special Type II, Light Chocolate - Reliable Lighthouse Light) Hops: (Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2024-07-16 01:56 UTC