X-Ray Haze - Beer Recipe - Brewer's Friend

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X-Ray Haze

205 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Bill
Calories: 205 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday June 17th 2024
16.4 °P
3.1 °P
7.2%
13.4
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg Barrett Burston - Pale Malt4.1 kg Pale Malt 37 3.84 64.1%
0.50 kg Barrett Burston - Wheat Malt0.5 kg Wheat Malt 35.4 3.31 7.8%
0.50 kg Blue Lake Milling - Rolled Oats0.5 kg Rolled Oats 33 4.37 7.8%
0.50 kg Simpsons - Oat Malt0.5 kg Oat Malt 28 3.84 7.8%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 5 7.8%
0.15 kg Bestmalz - BEST Caramel Munich I0.15 kg BEST Caramel Munich I 34.5 91.9 2.3%
0.15 kg Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt 12.4 3.92 2.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Amarillo80 g Amarillo Hops Pellet 10.4 Whirlpool at 90 °C 20 min 13.39 22.2%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 16.7%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 16.7%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 22.2%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 22.2%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BH2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash IN Strike 72 °C 66 °C 10 min
Mash REST Infusion 66 °C 66 °C 40 min
Mash OUT Temperature 66 °C 66 °C 10 min
20 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains (equipment estimates 27.2 L) 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 11.2 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -4.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"X-Ray Haze" Specialty IPA: New England IPA beer recipe by Bill. All Grain, ABV 7.21%, IBU 13.39, SRM 10.64, Fermentables: (Pale Malt, Wheat Malt, Rolled Oats, Oat Malt, BEST Caramel Pils, BEST Caramel Munich I, Sour Grapes Acid Malt) Hops: (Amarillo, Citra, Simcoe, Mosaic, Galaxy) Other: (Yeast Nutrient)
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  • Last Updated: 2024-06-18 02:00 UTC