300L椰子香草 - Beer Recipe - Brewer's Friend

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300L椰子香草

155 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday June 17th 2024
11.7 °P
3.0 °P
4.6%
3.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg BE - Pale Ale50 kg Pale Ale 38 3.4 71.4%
20 kg Belgian - Wheat20 kg Wheat 38 1.8 28.6%
70 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g triskel75 g triskel Hops Lupulin Pellet 3.6 Boil 60 min 2.18 33.3%
75 g triskel75 g triskel Hops Lupulin Pellet 3.5 Boil 10 min 0.77 33.3%
75 g triskel75 g triskel Hops Lupulin Pellet 3.5 Boil 0 min 33.3%
225 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Vanilla Bean Spice Boil 5 min.
2,000 g Toasted Coconut Flavor Mash 30 min.
90 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Tsp
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1351 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 90 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 336.83 L. Suggest reducing initial water volume to 45.4 L and adding 291.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 265.3 L 219.1
Strike water volume at mash thickness of 3.1 L/kg 219.1
Mash volume with grains 265.3
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 188.6 L) 201.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 336.8 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 330
Going into fermentor 330
Total: 420.9  
Equipment Profile Used: System Default
"300L椰子香草" Fruit Beer recipe by LOHAS. All Grain, ABV 4.64%, IBU 2.95, SRM 4.63, Fermentables: (Pale Ale, Wheat) Hops: (triskel) Other: (Vanilla Bean, Toasted Coconut, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-06-17 00:46 UTC