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Awesome Recipe

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday June 16th 2024
1.066
1.013
7.0%
80.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Great Western - California Select 2-Row Malt28 lb California Select 2-Row Malt 37 2 76.7%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11%
12 oz Briess - Special Roast12 oz Special Roast 33 40 2.1%
12 oz Briess - Carapils Malt12 oz Carapils Malt 34.5 1.5 2.1%
24 oz Dingemans - Biscuit24 oz Biscuit 34.5 22 4.1%
24 oz Briess - Victory Malt24 oz Victory Malt 34.5 28 4.1%
584 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 31.15 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 21.73 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.13 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 8.43 12.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 0 min 11.83 25%
8 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.22 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.8 gal (71.2 qt). Suggest reducing initial water volume to 11.69 gal (46.75 qt) and adding 5.8 gal (23.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.82 gal (67.28 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 4.82 gal (19.28 qt) sparge/top-off. 14.22 56.9  
Strike water volume at mash thickness of 1.75 qt/lb 14.22 56.9  
Mash volume with grains 16.82 67.3  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 7.58 g | 30.3 qt) 8.09 32.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.49 g | 70 qt) 18 72  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.31 89.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #430306. All Grain, ABV 6.97%, IBU 80.27, SRM 7.37, Fermentables: (California Select 2-Row Malt, Corn Sugar - Dextrose, Special Roast, Carapils Malt, Biscuit, Victory Malt) Hops: (Mosaic, Citra, Amarillo, Galaxy)
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  • Last Updated: 2024-06-16 21:45 UTC