Columbus Blonde Ale (2.5 Gallons) - Beer Recipe - Brewer's Friend

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Columbus Blonde Ale (2.5 Gallons)

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday June 16th 2024
1.047
1.008
5.1%
30.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Pale Ale Malt 2-Row4.5 lb Pale Ale Malt 2-Row 36.8 3.5 97.8%
0.10 lb Gambrinus - Honey Malt0.1 lb Honey Malt 37 25 2.2%
4.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 Boil 60 min 12.53 10%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 10 min 18.17 40%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.75 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 162 °F 152 °F 60 min
1 gal Sparge -- 170 °F --
0.5 gal Use cold water during wort cooling stage Top Off -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.01 8.1  
Mash volume with grains (equipment estimates 1.88 g | 7.5 qt) 2.38 9.5  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Top off amount 0.5 2  
Going into fermentor 2.5 10  
Total: 3.83 15.3
Equipment Profile Used: System Default
"Columbus Blonde Ale (2.5 Gallons)" American Light Lager beer recipe by Brewer #409800. All Grain, ABV 5.12%, IBU 30.7, SRM 5.83, Fermentables: (Pale Ale Malt 2-Row, Honey Malt) Hops: (Columbus)
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  • Last Updated: 2024-06-17 00:39 UTC