Two loons CA IPA Clone - Beer Recipe - Brewer's Friend

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Two loons CA IPA Clone

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonah Carlson
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday June 16th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row $ 2.15 / lb
$ 11.83 		37 1.8 43.8%
1.25 lb Flaked Oats1.25 lb Flaked Oats $ 2.25 / lb
$ 2.81 		33 2.2 10%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) $ 3.10 / lb
$ 9.30 		37 10 23.9%
2.80 lb Proximity - Malted Oats2.8 lb Malted Oats $ 2.25 / lb
$ 6.30 		29.9 2.5 22.3%
12.55 lbs / $ 30.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Amarillo1.2 oz Amarillo Hops $ 3.25 / oz
$ 3.90 		Pellet 8.6 Boil at 212 °F 10 min 13.96 44.4%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 3.00 / oz
$ 1.50 		Pellet 14.25 Boil at 212 °F 20 min 16.1 18.5%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 3.00 / oz
$ 1.50 		Pellet 14.25 Boil 0 min 18.5%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 3.25 / oz
$ 1.63 		Pellet 8.6 Boil 0 min 18.5%
2.70 oz / $ 8.53
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
$ 13.00 / each
$ 13.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 13.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 157 °F 152 °F 60 min
2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.49 22  
Mash volume with grains 6.49 26  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Two loons CA IPA Clone" Specialty IPA: New England IPA beer recipe by Jonah Carlson. All Grain, ABV 6.31%, IBU 30.06, SRM 7.11, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Munich Type II (Dark), Malted Oats) Hops: (Amarillo, Galaxy)
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  • Last Updated: 2024-09-05 23:51 UTC