Irish Stout HB - Beer Recipe - Brewer's Friend

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Irish Stout HB

151 calories 14.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.15 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday June 16th 2024
1.046
1.010
4.7%
26.9
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,034 g Weyermann - Pale Ale3034 g Pale Ale 39 2.3 74%
410 g Weyermann - Roasted Barley410 g Roasted Barley 29.9 432 10%
328 g Flaked Oats328 g Flaked Oats 33 2.2 8%
205 g Weyermann - Caramunich Type 1205 g Caramunich Type 1 33.5 35 5%
123 g Weyermann - Carafa Special Type II123 g Carafa Special Type II 29.9 425 3%
4,100 g / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 5.6 Boil 60 min 26.85 100%
30 g / Gs 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Chalk Water Agt Mash 1 hr.
3.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
1.76 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.1 L Strike 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.9 L) 29.2
Mash volume with grains (equipment estimates 31.6 L) 31.9
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 18
Total: 29.2  
Equipment Profile Used: System Default
"Irish Stout HB" Irish Stout beer recipe by Brewer #403391. BIAB, ABV 4.65%, IBU 26.85, SRM 38.26, Fermentables: (Pale Ale, Roasted Barley, Flaked Oats, Caramunich Type 1, Carafa Special Type II) Hops: (Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-16 01:56 UTC