Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Great Western - Premium 2-Row | 37 | 2 | 92.3% | |
4 oz | Weyermann - CaraAroma | 36 | 140 | 2.6% | |
2 oz | Muntons - Roasted Barley | 29 | 550 | 1.3% | |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.8% | |
156 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 16.04 | 50% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 20 min | 5.71 | 50% | |
1 oz / $ 0.00 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.68 gal | Strike | 166 °F | 148 °F | 60 min | |
Starting Mash Thickness:
1.1 qt/lb Starting Grain Temp: 74 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.1 qt/lb | 2.68 | 10.7 |
Mash volume with grains | 3.46 | 13.8 |
Grain absorption losses | -1.22 | -4.9 |
Remaining sparge water volume | 5.83 | 23.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.04 | 28.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.51 | 34 |
Equipment Profile Used: | System Default |