BC12 NZ IPA - Beer Recipe - Brewer's Friend

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BC12 NZ IPA

254 calories 23.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 254 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)
Created: Sunday June 16th 2024
1.055
1.011
5.8%
22.4
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Maris Otter pale8 kg Maris Otter pale 38 2.4 76.2%
1.50 kg Crisp Malting - Pale Wheat Malt1.5 kg Pale Wheat Malt 38.7 2 14.3%
1 kg Simpsons - Crystal Medium1 kg Crystal Medium 33 65.01 9.5%
10.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Leaf/Whole 10.6 Boil 20 min 12.52 20.1%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 9.6 Boil 20 min 6.3 11.2%
54 g Amarillo54 g Amarillo Hops Leaf/Whole 9.6 Whirlpool at 80 °C 20 min 3.57 24.1%
50 g Rakau50 g Rakau Hops Pellet 10.5 Dry Hop Day 3 22.3%
50 g Moutere50 g Moutere Hops Pellet 18.5 Dry Hop Day 3 22.3%
224 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lomond Hills
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Strike 68 °C 62 °C 75 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.48 L. Suggest reducing initial water volume to 45.4 L and adding 7.08 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.5 L) 36
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 28.5 L) 45
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 44.7
Total: 47.4  
Equipment Profile Used: System Default
 
Notes

1st Dry Hop Addition @ day 3 - PG 1020
Re-rack and 2nd Dry Hop @ day ? - PG ?

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  • Last Updated: 2024-07-08 16:58 UTC