COOPERS SPARKLING ALE - With A Partial Mash - 3.0% ABV - Beer Recipe - Brewer's Friend

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COOPERS SPARKLING ALE - With A Partial Mash - 3.0% ABV

95 calories 10.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5.38 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: COOPERS & Triple B Brewing
Calories: 95 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday June 16th 2024
1.031
1.009
3.0%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Joe White - Pale Malt1.5 kg Pale Malt 36.8 1.9 33.7%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 5.6%
1.70 kg Coopers - Thomas Coopers Inkeepers Daughter Sparkling Ale1.7 kg Thomas Coopers Inkeepers Daughter Sparkling Ale - (late fermenter addition) 35 4 38.2%
1 kg Coopers - Light Dry Malt1 kg Light Dry Malt - (late fermenter addition) 42 4 22.5%
4.45 kg / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.38 L Batch Sparge 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12 L) 7.1
Mash volume with grains (equipment estimates 12 L) 8.3
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 5.4
Boil off losses -5.7
Post boil volume 4.5
Top off amount 18.5
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.6  
Equipment Profile Used: System Default
 
Notes

Conduct a Partial Mash as follows:
1.5Kg Pale Malt
0.25Kg of Carapils Malt

5.38 Litres of Mash Water at 67 degrees C for 60 minutes
Use 4.38 Litres of Batch Sparge Water (soak for 10 minutes)

Estimated size of wort from Partial Mash = 8.88 Litres

Then follow Coopers COOPERS SPARKLING ALE Recipe as written
https://www.diybeer.com/au/recipe/coopers-sparkling-ale.html

Result should be 23 litres ABV @ 3.0% instead of Coopers 5.8% for 23 litres

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  • Last Updated: 2024-06-16 11:05 UTC