임페리얼스타우트 - Beer Recipe - Brewer's Friend

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임페리얼스타우트

315 calories 28.8 g 12 L
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: 위성준
Calories: 315 calories (Per 12L)
Carbs: 28.8 g (Per 12L)
Created: Sunday June 16th 2024
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1.095
1.019
10.0%
62.6
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 50%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 12.5%
1 kg Briess - DME Sparkling Amber1 kg DME Sparkling Amber 44.6 10 12.5%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 6.3%
0.50 kg Weyermann - Carafa III0.5 kg Carafa III 32 525 6.3%
0.50 kg Briess - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 33 420 6.3%
0.50 kg Briess - Black Malt0.5 kg Black Malt 27 500 6.3%
8 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15.4 Boil 60 min 48.37 25%
56 g Mosaic56 g Mosaic Hops Pellet 5.6 Boil 0 min 50%
14 g Galaxy14 g Galaxy Hops Pellet 15 Boil 20 min 14.26 12.5%
14 g Galaxy14 g Galaxy Hops Pellet 15 Boil 0 min 12.5%
112 g / ₩ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 7.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 16.9 L) 19
Estimated amount in fermentor 19
Total: 33.3  
Equipment Profile Used: System Default
"임페리얼스타우트" Imperial Stout beer recipe by 위성준. All Grain, ABV 9.98%, IBU 62.63, SRM 50, Fermentables: (Pale Ale, Munich Type II (Dark), DME Sparkling Amber, Carapils Malt, Carafa III, Dark Chocolate Malt, Black Malt) Hops: (Columbus, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-18 07:52 UTC