Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
23 lb | US - Pale 2-Row | 37 | 1.8 | 62.6% | |
2.50 lb | Crisp Malting - Amber | 33.1 | 27.5 | 6.8% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 1.4% | |
1.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.4% | |
0.50 lb | United Kingdom - Black Patent | 27 | 525 | 1.4% | |
3 lb | Dry Malt Extract - Light | 42 | 4 | 8.2% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.7% | |
2 lb | Flaked Oats | 33 | 2.2 | 5.4% | |
3 lb | Dry Malt Extract - Wheat | 42 | 3 | 8.2% | |
36.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Warrior | Pellet | 16 | Boil | 60 min | 48.21 | 100% | |
1.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
24 | 5 | 26 | 12 | 17 | 52 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Strike | 163 °F | 156 °F | 60 min | |
4 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 13.99 gal (55.97 qt). Suggest reducing strike water volume to 9.54 gal (38.16 qt) and adding 1.99 gal (7.97 qt) sparge/top-off. | 11.53 | 46.1 |
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.63 g). Reduce mash thickness to 1.37 qt/lb or increase pre-boil volume to 7.9 g. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 11.53 | 46.1 |
Mash volume with grains (equipment estimates 12.99 g | 52 qt) | 13.99 | 56 |
Grain absorption losses | -3.84 | -15.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) | 7 | 28 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Top off amount | 1 | 4 |
Going into fermentor | 6 | 24 |
Total: | 10.63 | 42.5 |
Equipment Profile Used: | System Default |