HIGH TIMES - Beer Recipe - Brewer's Friend

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HIGH TIMES

166 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 640 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday June 16th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt 38 1.7 43.9%
35 kg Crisp Malting - Europils Malt35 kg Europils Malt 37.5 1.87 30.7%
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 3.5 3.5%
25 kg Liquid Malt Extract - Maris Otter25 kg Liquid Malt Extract - Maris Otter 36 4 21.9%
114 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Columbus600 g Columbus Hops Leaf/Whole 13.4 Boil at 100 °C 70 min 35.02 28.6%
300 g Mosaic300 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 10 min 5.73 14.3%
600 g Simcoe600 g Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 5 min 6.41 28.6%
600 g Citra600 g Citra Hops Leaf/Whole 11 Whirlpool at 78 °C 10 min 3.36 28.6%
2,100 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2612 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 567.15 L. Suggest reducing initial water volume to 45.4 L and adding 521.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 383.59 L 324.9
Strike water volume at mash thickness of 3.7 L/kg 324.9
Mash volume with grains 383.6
Grain absorption losses -89
Remaining sparge water volume (equipment estimates 314.7 L) 387.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 17.5
Pre boil volume (equipment estimates 567.2 L) 640
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 553 L) 570
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 567 L) 550
Total: 712.4  
Equipment Profile Used: System Default
"HIGH TIMES" American IPA beer recipe by Brewer #429408. All Grain, ABV 6.19%, IBU 50.52, SRM 3.87, Fermentables: (Extra Pale Ale Malt, Europils Malt, Vienna Malt, Liquid Malt Extract - Maris Otter) Hops: (Columbus, Mosaic, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-15 01:48 UTC