HIGH TIMES - Beer Recipe - Brewer's Friend

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HIGH TIMES

53 calories 4.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 640 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 53 calories (Per 330ml)
Carbs: 4.5 g (Per 330ml)
Created: Sunday June 16th 2024
1.018
1.003
2.0%
72.6
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Best Ale20 kg Best Ale 37.5 3 55.6%
10 kg Crisp Malting - Finest Maris Otter10 kg Finest Maris Otter 36.8 2.4 27.8%
6 kg Weyermann - Vienna Malt6 kg Vienna Malt 37 3.5 16.7%
36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Columbus600 g Columbus Hops Leaf/Whole 13.4 Boil at 100 °C 70 min 47.23 28.6%
300 g Mosaic300 g Mosaic Hops Leaf/Whole 12.5 Boil at 100 °C 5 min 4.25 14.3%
600 g Simcoe600 g Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 10 min 15.71 28.6%
300 g Citra300 g Citra Hops Leaf/Whole 11 Boil at 100 °C 5 min 3.74 14.3%
300 g Citra300 g Citra Hops Leaf/Whole 11 Whirlpool at 78 °C 0 min 1.62 14.3%
2,100 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 882 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 567.15 L. Suggest reducing initial water volume to 45.4 L and adding 521.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 155.16 L. Suggest reducing strike water volume to 21.64 L and adding 109.76 L sparge/top-off. 131.4
Strike water volume at mash thickness of 3.7 L/kg 131.4
Mash volume with grains 155.2
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 472.7 L) 545.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 567.2 L) 640
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume (equipment estimates 551.5 L) 570
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 568.5 L) 550
Total: 676.9  
Equipment Profile Used: System Default
"HIGH TIMES" No Profile Selected beer recipe by Brewer #429408. All Grain, ABV 2.02%, IBU 72.56, SRM 2.05, Fermentables: (Best Ale, Finest Maris Otter, Vienna Malt) Hops: (Columbus, Mosaic, Simcoe, Citra)
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  • Last Updated: 2024-09-05 06:00 UTC