Brown Ale - Beer Recipe - Brewer's Friend

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Brown Ale

187 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 85%
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday June 15th 2024
1.056
1.018
5.0%
20.1
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Thomas Fawcett - Maris Otter Pale Ale Malt7 lb Maris Otter Pale Ale Malt 38 2.65 54.9%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 7.8%
3 lb Simpsons - Amber Malt3 lb Amber Malt 31.8 20.8 23.5%
0.50 lb Simpsons - Crystal Extra Dark0.5 lb Crystal Extra Dark 31.7 178.56 3.9%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III 29.9 525 3.9%
0.75 lb Maltodextrin0.75 lb Maltodextrin 39 0 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil at 203 °F 10 min 1.86 33.3%
1 oz Barth-Haas - Brewers Gold1 oz Brewers Gold Hops Pellet 6.2 Boil at 203 °F 60 min 11.34 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil at 203 °F 30 min 6.89 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.69 g). Reduce mash thickness to 1.55 qt/lb or increase pre-boil volume to 3.56 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.69 18.8
Equipment Profile Used: System Default
"Brown Ale" No Profile Selected beer recipe by J.Bird. All Grain, ABV 4.99%, IBU 20.08, SRM 29.97, Fermentables: (Maris Otter Pale Ale Malt, Rye Malt, Amber Malt, Crystal Extra Dark, Carafa Special Type III, Maltodextrin) Hops: (Hallertau Mittelfruh, Brewers Gold, Willamette)
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  • Last Updated: 2024-06-15 20:39 UTC