Dark Mean Pilsner - Beer Recipe - Brewer's Friend

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Dark Mean Pilsner

142 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday June 15th 2024
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 26

1.047
1.007
5.2%
28.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.95 kg Muntons - Lager Malt1.95 kg Lager Malt 37 2 89.9%
220 g German - Carapils220 g Carapils 35 1.3 10.1%
2.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Tradition (Germany)13 g Hallertau Tradition (Germany) Hops Plug 5 Boil 60 min 16.57 38.2%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 45 min 11.7 29.4%
11 g Hallertau Tradition (Germany)11 g Hallertau Tradition (Germany) Hops Plug 5 Aroma 0 min 32.4%
34 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 71 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 15.1
Mash volume with grains 16.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 6.1 L) 10
Estimated amount in fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"Dark Mean Pilsner" German Pilsner (Pils) beer recipe by Brewer #429628. BIAB, ABV 5.15%, IBU 28.27, SRM 3.52, Fermentables: (Lager Malt, Carapils) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2024-06-15 16:04 UTC