ELECTRIC HOP CANDY JR. (NEW ENGLAND PALE ALE) - Beer Recipe - Brewer's Friend

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ELECTRIC HOP CANDY JR. (NEW ENGLAND PALE ALE)

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Kal Wallner
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday June 15th 2024
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NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

1.055
1.015
5.3%
49.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Great Western - Premium 2-Row4.8 lb Premium 2-Row 37 2 24.9%
4.80 lb Bairds - Maris Otter Pale Ale4.8 lb Maris Otter Pale Ale 37.5 2.5 24.9%
2.90 lb Briess - Pale Ale Malt 2-Row2.9 lb Pale Ale Malt 2-Row 36.8 3.5 15%
2.90 lb Briess - Brewers Oat Flakes / Flaked oats2.9 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 15%
2.90 lb Weyermann - Carafoam2.9 lb Carafoam 34.5 2.2 15%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 5.2%
19.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz 47 Hops - Amarillo2 oz Amarillo Hops Pellet 9.5 Boil 60 min 30.78 11.1%
4 oz 47 Hops - Amarillo4 oz Amarillo Hops Pellet 9.5 Boil 5 min 12.27 22.2%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 14.2 Hop Stand at 180 °F 30 min 6.56 11.1%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Hop Stand at 180 °F 30 min 11.1%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 14.2 Dry Hop (High Krausen) at 72 °F 7 days 11.1%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) at 7 °F 7 days 11.1%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 14.2 Dry Hop at 72 °F 3 days 11.1%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Dry Hop at 72 °F 3 days 11.1%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Water Agt Boil 15 min.
10.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14.90 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4.40 g Epsom Salt Water Agt Mash 1 hr.
6.20 g Epsom Salt Water Agt Sparge 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Sparge 1 hr.
1.30 g Baking Soda Water Agt Mash 1 hr.
1.80 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion 160 °F 160 °F 90 min
Steeping 168 °F 168 °F 10 min
9.46 gal Fly Sparge 168 °F -- 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.03 24.1  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 7.58 30.3  
Grain absorption losses -2.41 -9.7  
Remaining sparge water volume (equipment estimates 10.36 g | 41.4 qt) 10.53 42.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13.9 55.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 12 48  
Total: 16.56 66.3
Equipment Profile Used: System Default
"ELECTRIC HOP CANDY JR. (NEW ENGLAND PALE ALE)" Specialty IPA: New England IPA beer recipe by Kal Wallner. All Grain, ABV 5.27%, IBU 49.61, SRM 5.02, Fermentables: ( Premium 2-Row, Maris Otter Pale Ale, Pale Ale Malt 2-Row, Brewers Oat Flakes / Flaked oats, Carafoam, Honey Malt) Hops: (Amarillo, Citra, Mosaic) Other: (Whirlflock, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-06-15 18:25 UTC