Easy on the Cream Ale - Beer Recipe - Brewer's Friend

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Easy on the Cream Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 11.25 gallons (fermentor volume)
Pre Boil Size: 12.08 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday June 15th 2024
1.052
1.010
5.5%
17.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 41.6%
8 lb German - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 38 1.8 41.6%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 15.6%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.3%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 17.15 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 5 15 60 60 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.22 gal Strike 160 °F 152 °F 60 min
7.52 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume 7.52 30.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.08 48.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.25 45  
Going into fermentor 11.25 45  
Total: 14.74 58.9
Equipment Profile Used: System Default
 
Notes

A 30 minute boil was all this sucker needed for the bitterness I was looking for. This beer turned out crisp, clean and refreshing with a dry finish. I did an 11 gallon batch but split up the fermentation into 2 separate 5.5 gallon fermenters, with one fermenter utilizing Voss kveik at 85 degrees and the other utilizing lutra kveik at 75 degrees.

In general (and as expected), the lutra was the more popular and cleaner choice of the 2.

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  • Last Updated: 2024-08-06 18:51 UTC