V & AH lager - Beer Recipe - Brewer's Friend

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V & AH lager

160 calories 13.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzy
Hop Utilization: 98%
Calories: 160 calories (Per 16oz)
Carbs: 13.5 g (Per 16oz)
Created: Saturday June 15th 2024
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OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 21

1.049
1.008
5.4%
18.3
11.3
n/a
6.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb The Swaen - Swaen Vienna9 lb Swaen Vienna $ 0.69 / lb
$ 6.19 		36.8 4.5 85.1%
0.75 lb German - CaraMunich I0.75 lb German - CaraMunich I 34 39 7.1%
0.33 lb American - Caramel / Crystal 90L0.33 lb Caramel / Crystal 90L 33 90 3.1%
0.50 lb Red X0.5 lb Red X 36 12 4.7%
10.58 lbs / $ 6.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 10 Boil 60 min 18.27 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
hard AF
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.63 18.5  
Mash volume with grains 5.48 21.9  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
"V & AH lager" Vienna Lager beer recipe by Fuzzy. All Grain, ABV 5.35%, IBU 18.27, SRM 11.31, Fermentables: ( Swaen Vienna, German - CaraMunich I, Caramel / Crystal 90L, Red X) Hops: (Perle)
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  • Last Updated: 2024-06-15 14:37 UTC