Budweiser Clone - Beer Recipe - Brewer's Friend

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Budweiser Clone

124 calories 10.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.82 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Saturday June 15th 2024
1.041
1.007
4.5%
38.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Bairds - London Lager Malt3500 g London Lager Malt 37 1.7 81.4%
800 g Flaked Rice800 g Flaked Rice 40 0.5 18.6%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 90 min 38.65 100%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Yorkshire Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.2 L) 36.1
Mash volume with grains (equipment estimates 36.2 L) 39
Grain absorption losses (steeping) -4.3
Pre boil volume (equipment estimates 31.9 L) 31.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.1  
Equipment Profile Used: System Default
"Budweiser Clone" American Light Lager beer recipe by Brewer #413934. Extract, ABV 4.47%, IBU 38.65, SRM 2.65, Fermentables: (London Lager Malt, Flaked Rice) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-06-15 11:57 UTC