Aekkapraw - Beer Recipe - Brewer's Friend

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Aekkapraw

183 calories 17 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.82 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday June 15th 2024
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OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 32

1.060
1.012
6.3%
34.2
4.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Thomas Fawcett - Maris Otter Pale Ale Malt1 lb Maris Otter Pale Ale Malt 38 2.65 33.3%
1 lb American - Wheat1 lb Wheat 38 1.8 33.3%
1 lb American - Pilsner1 lb Pilsner 37 1.8 33.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 20 min 26.62 6.7%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Boil 1 min 7.58 26.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 66.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature 70 °C 67 °C 60 min
2.68 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.2 L) 12.2
Mash volume with grains (equipment estimates 12.2 L) 13.1
Grain absorption losses (steeping) -1.4
Pre boil volume (equipment estimates 10.8 L) 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.2  
Equipment Profile Used: System Default
"Aekkapraw" Specialty IPA: New England IPA beer recipe by Brewer #428735. Extract, ABV 6.28%, IBU 34.21, SRM 4.33, Fermentables: (Maris Otter Pale Ale Malt, Wheat, Pilsner) Hops: (Mosaic, Citra)
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  • Last Updated: 2024-06-15 16:07 UTC