Test subject galaxy smash

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.01 liters
Post Boil Size: 12.05 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday June 15th 2024

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Simpsons - Maris Otter pale2.7 kg Maris Otter pale	38	2.4	96.4%
100 g	Weyermann - Carapils100 g Carapils	34.5	2.1	3.6%
2.80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.70 kg

Simpsons - Maris Otter pale

2.4

96.4%

100 g

Weyermann - Carapils

34.5

2.1

3.6%

2.80 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Artisan - Galaxy4 g Galaxy Hops	Pellet	14	Boil	30 min	9.83	11.4%
7 g	Artisan - Galaxy7 g Galaxy Hops	Pellet	14	Boil	10 min	8.11	20%
13 g	Galaxy13 g Galaxy Hops	Pellet	14.25	Boil	5 min	8.43	37.1%
11 g	Artisan - Galaxy11 g Galaxy Hops	Pellet	14	Hop Stand	15 min	6.42	31.4%
35 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 g

Artisan - Galaxy

Pellet

Boil

30 min

9.83

11.4%

7 g

Artisan - Galaxy

Pellet

Boil

10 min

8.11

20%

13 g

Galaxy

Pellet

14.25

Boil

5 min

8.43

37.1%

11 g

Artisan - Galaxy

Pellet

Hop Stand

15 min

6.42

31.4%

35 g / $ 0.00

Amount	Variety	IBU	Bill %
22 g	Artisan - Galaxy (Pellet) 22 g Galaxy (Pellet) Hops	24.36	62.8%
13 g	Galaxy (Pellet) 13 g Galaxy (Pellet) Hops	8.43	37.1%
35 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	60 min
			65 °C	75 °C	10 min

Amount

Description

Type

Start Temp

Target Temp

Time

Temperature

65 °C

60 min

65 °C

75 °C

10 min

Water	Liters
Heat water added to kettle (equipment estimates 17.8 L)	17.8
Mash volume with grains (equipment estimates 17.8 L)	19.7
Grain absorption losses (steeping)	-2.8
Pre boil volume	15
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	12.1
Hops absorption losses (whirlpool, hop stand)	-0.1
Going into fermentor	12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	17.8
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 17.8 L)

17.8

Mash volume with grains (equipment estimates 17.8 L)

19.7

Grain absorption losses (steeping)

-2.8

Pre boil volume

Boil off losses

-2.9

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

12.1

Hops absorption losses (whirlpool, hop stand)

-0.1

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

17.8

Equipment Profile Used:

System Default

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Test subject galaxy smash