Amber Schooner SMaSH - Beer Recipe - Brewer's Friend

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Amber Schooner SMaSH

5 calories 0.5 g 10 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 40 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.49 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Denis
Calories: 5 calories (Per 10ml)
Carbs: 0.5 g (Per 10ml)
Created: Friday June 14th 2024
1.052
1.015
4.8%
11.2
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Voyager Craft Malt - Amber4.25 kg Amber 37 25.38 100%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Fuggles48 g Fuggles Hops Pellet 4.5 Boil 10 min 11.16 50%
48 g Fuggles48 g Fuggles Hops Pellet 4.5 Dry Hop (High Krausen) 10 days 50%
96 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 72 °C 67 °C 60 min
12 L Sparge 72 °C 72 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.9
Mash volume with grains 17.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 13.3 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 24.5
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 19
Total: 29.6  
Equipment Profile Used: System Default
"Amber Schooner SMaSH" American Amber Ale beer recipe by Michael Denis. All Grain, ABV 4.83%, IBU 11.16, SRM 21.04, Fermentables: (Amber) Hops: (Fuggles)
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  • Last Updated: 2024-06-15 00:57 UTC