Schindeefest - Beer Recipe - Brewer's Friend

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Schindeefest

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.85 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Tyson Schindler
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday June 14th 2024
1.055
1.010
5.9%
24.6
4.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 lb Weyermann - Floor-Malted Bohemian Pilsner3.625 lb Floor-Malted Bohemian Pilsner 36.3 1.9 58%
1.13 lb Crisp Malting - No.19 Floor Malt Maris Otter1.125 lb No.19 Floor Malt Maris Otter 37 3 18%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 16%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 8%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Yakima Chief Hops - German Magnum0.15 oz German Magnum Hops Pellet 16.2 First Wort 60 min 16.16 13%
0.25 oz Hallertauer Mittelfrüher0.25 oz Hallertauer Mittelfrüher Hops Pellet 2.8 First Wort 60 min 4.66 21.7%
0.25 oz Hallertauer Mittelfrüher0.25 oz Hallertauer Mittelfrüher Hops Pellet 2.8 Boil 15 min 2.1 21.7%
0.50 oz Hallertauer Mittelfrüher0.5 oz Hallertauer Mittelfrüher Hops Pellet 2.8 Boil 5 min 1.69 43.5%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.74 psi       Temp: 37 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal BIAB; Beta rest Strike -- 144 °F 30 min
Alpha rest Temperature -- 154 °F 40 min
1.2 gal Dunk sparge in new pot Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.88 19.5  
Mash volume with grains 5.38 21.5  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 3.85 15.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.31 g | 9.2 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 4.88 19.5
Equipment Profile Used: System Default
 
Notes

Hochkurz-type step mash - start low for beta rest, direct fire temp raise to alpha rest (could also do a single decoction here), then drain BIAB and dunk sparge in new pot. Combine second (sparge) runnings back into first pot and bring to a boil. Lose about 0.35 Gal to grain absorption.

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  • Last Updated: 2024-08-16 00:19 UTC