Supper Barley Wine - Beer Recipe - Brewer's Friend

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Supper Barley Wine

306 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 155 gallons (ending kettle volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 96%
Calories: 306 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Friday June 14th 2024
22.0 °P
5.3 °P
9.3%
41.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Great Western - Pale High Color550 lb Pale High Color 37 3 100%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz triumph16 oz triumph Hops Pellet 4.9 First Wort 0 min 7.99 10%
32 oz triumph32 oz triumph Hops Pellet 4.8 Boil 180 min 15.65 20%
32 oz triumph32 oz triumph Hops Pellet 4.8 Boil 15 min 7.06 20%
80 oz triumph80 oz triumph Hops Pellet 4.8 Whirlpool at 210 °F 30 min 11.13 50%
160 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Whirlfloc Water Agt Boil 15 min.
50 g Yeast Nutrient Other Boil 10 min.
30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 19354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
174 gal Strike 168 °F 156 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 162.5 gal (650 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 150.5 gal (602 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 209 gal (836 qt) 165 660  
Strike water volume at mash thickness of 1.2 qt/lb 165 660  
Mash volume with grains 209 836  
Grain absorption losses -68.75 -275  
Remaining sparge water volume 90 360  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 162.5 g | 650 qt) 186 744  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 178.5 g | 714 qt) 155 620  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Estimated amount in fermentor 152 608  
Total: 255 1020
Equipment Profile Used: System Default
"Supper Barley Wine" English Barleywine beer recipe by Brewer #429786. All Grain, ABV 9.32%, IBU 41.83, SRM 7.56, Fermentables: (Pale High Color) Hops: (triumph) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-07-25 12:49 UTC