bbesser
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Briess - DME Pilsen Light | 43 | 2 | 50% | |
| 3 lb | Briess - DME Bavarian Wheat | 44.6 | 3 | 50% | |
| 6 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 3.91 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.63 oz | Coriander Seed | Spice | Boil | -- | |
| 0.31 oz | Sea salt | Spice | Boil | -- | |
| 4 each | Lime Zest | Flavor | Primary | -- | |
| 1 each | clementine | Flavor | Primary | -- | |
| 2 oz | Oak Chips | Flavor | Primary | -- | |
| 5 ml | Lactic acid | Water Agt | Boil | -- |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 4.04 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Water added to kettle | 5.24 | 21 |
| Volume increase from sugar/extract (early additions) | 0.46 | 1.8 |
| Pre boil volume (equipment estimates 5.79 g | 23.2 qt) | 5.7 | 22.8 |
| Boil off losses | -0.25 | -1 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume (equipment estimates 5.41 g | 21.7 qt) | 5.5 | 22 |
| Estimated amount in fermentor | 5.5 | 22 |
| Total: | 5.24 | 21 |
| Equipment Profile Used: | System Default | |
