Margarita Gose - Beer Recipe - Brewer's Friend

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Margarita Gose

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 10 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 86%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday June 14th 2024
1.048
1.009
5.1%
3.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 43 2 50%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 3.91 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 oz Coriander Seed Spice Boil 0 min.
0.31 oz Sea salt Spice Boil 0 min.
4 each Lime Zest Flavor Primary 0 min.
1 each clementine Flavor Primary 0 min.
2 oz Oak Chips Flavor Primary 0 min.
5 ml Lactic acid Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.24 21  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 5.7 22.8  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.41 g | 21.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.24 21
Equipment Profile Used: System Default
 
Notes

Zest limes and clementine and tincture in tequila with oak chips while primary ferment is happening.

Sour with 1 carton of goodbelly @ 95 degrees for 24 hr

Gold in Beehive brewoff for Fruit beer, 3rd place for best of show



Award Winning Recipe
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  • Last Updated: 2024-10-15 23:38 UTC